An all-American dinner menu to accompany children’s book Remembering Vera by Patricia Polacco. Our Family Dinner Book Club theme for the year is Celebrations! This month we’re celebrating National Pet Month with Remembering Vera by Patricia Polacco. To accompany this themed dinner menu, Growing Book by Book has a reading list of additional books as well as talking points to […] Read more…
A family dinner menu to accompany children’s book Alba and the Ocean Cleanup by Lara Hawthorne. Our Family Dinner Book Club theme for the year is Celebrations! This month we’re celebrating Earth Day with Alba and the Ocean Cleanup by Lara Hawthorne. To accompany this themed dinner menu, Growing Book by Book has a reading list of additional books as […] Read more…
It’s like a cheese platter in a sandwich! Salami and Aged Cheddar on Sourdough along with some other friends for added flavor. Who doesn’t love a cheese platter?! There’s so much to choose from and so many tasty flavors. Well, sometimes you need a portable sandwich to take with you. This Salami and Aged Cheddar […] Read more…
Cucumber Radish on Rye is a hearty vegetarian sandwich that doesn’t skimp on the flavor. Spring is full of vibrant colors, and when food grows into beautiful colors, it is also super flavorful, crisp, and juicy. So much good stuff during springtime! A cucumber radish on rye combines two of Spring’s favorite crops with creamy […] Read more…
A dinner menu to celebrate Women’s History Month, brought to you by Black women food bloggers. Our Family Dinner Book Club theme for the year is Celebrations! This month we’re celebrating Women’s History Month with Little Leaders: Bold Women in Black History by Vashti Harrison. To accompany this themed dinner menu, Growing Book by Book has a reading list of […] Read more…
Carrot Zucchini Cake is filled with carrots, zucchini, walnuts, and raisins providing lots of texture and flavor. This recipe is part of our Family Dinner Book Club menu for A Garden for a Groundhog. Pin this recipe! Carrots and Zucchini are two of the most abundant vegetables in homegrown gardens every year. I think a […] Read more…
A family dinner menu inspired by children’s book A Garden for a Groundhog. Our Family Dinner Book Club theme for the year is Celebrations! This month we’re celebrating Groundhog Day with A Garden for a Groundhog by Lorna Balian. To accompany this themed dinner menu, Growing Book by Book has a reading list of additional books as well as […] Read more…
Nothing could be easier to make than Cheesy Skillet Biscuits, or easier to rip into and devour! This recipe is part of our Family Dinner Book Club menu for A Garden for a Groundhog. Cheese + Garlic + Bread just never ceases to amaze, does it? You’ll have to be careful when you lower this […] Read more…
Warm up during cold weather with satisfying Hearty Vegetable Stew! This recipe is part of our Family Dinner Book Club menus for Teamwork and A Garden for a Groundhog. Pin this recipe! Hearty Vegetable Stew is the perfect meatless meal to keep you warm and filled during the cold winter months. I love to tuck […] Read more…
Pudding Dirt Cups are a fun dessert for kids to make. Set out all the ingredients and let the kids go to town! This recipe is part of our Family Dinner Book Club menus for The Empty Pot and A Garden for a Groundhog. Pin this recipe! Pudding Dirt Cups have been around a very […] Read more…