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overhead shot of turkey legs surrounded by various foods

How to Train Your Dragon #FamilyDinnerBookClub

Feast on Roast Turkey Legs, Mead, and Rustic Homemade Bread. This dinner menu inspired by How to Train Your Dragon will satisfy the Viking in you. This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. This month is the 2000s with How to Train Your Dragon by Cressida Cowell. Growing Book […] Read more…

Tandoori Chicken on a Stick

Tandoori Chicken is full of flavor and extremely tender. This recipe is part of our Shrek menu for Family Dinner Book Club. If there’s one sure-fire way to get my kids to try new foods, it’s to put them on a stick. Foods on a stick are more fun to eat, and I think it […] Read more…

ovverhead shot of a Shrek-inspired dinner

Shrek #FamilyDinnerBookClub

A family dinner menu inspired by the book and films Shrek. This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. This month is the 1990s with Shrek by William Steig. Growing Book By Book has a booklist and conversation starters for you. Sunny Day Family created a cute craft just for the occasion! Shrek […] Read more…

Jumanji #FamilyDinnerBookClub

Host a wild and delicious game night at home with your family! This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. This month is the 1970s with Jumanji by Chris Van Allsburg. Growing Book By Book has a booklist and conversation starters for you. Sunny Day Family created a cute craft just for the occasion! […] Read more…

Cloudy with a Chance of Meatballs #FamilyDinnerBookClub

A family dinner and food craft to accompany the children’s book Cloudy with a Chance of Meatballs. This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. This month is the 1960s with Cloudy with a Chance of Meatballs by Judi Barrett. Growing Book By Book has a booklist and conversation starters for you. Sunny […] Read more…

James and the Giant Peach #FamilyDinnerBookClub

A peachy family dinner menu to accompany the children’s book and film James and the Giant Peach. This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. This month is the 1950s with James and the Giant Peach by Roald Dahl. Growing Book By Book has a booklist and conversation starters for you. Sunny Day […] Read more…

overhead shot of 3 mushroom tacos on a blue plate.

Vegetarian Portobello Tacos

Meatless tacos made with portobello mushrooms make the best hearty vegetarian tacos for Meatless Monday… and then again for Taco Tuesday! This recipe is part of our Family Dinner Book Club menu for James and the Giant Peach. Okay, how delicious are smoky tacos wrapped in fire roasted corn tortillas and topped with all manner […] Read more…

small grey bowl of peach salsa

Fresh Jalapeño Peach Salsa

Nothing screams SUMMER like fresh peaches, and now we can have them with our favorite chips and cocktails. Make this Fresh Jalapeño Peach Salsa for your weekend vibes. This recipe is part of our Family Dinner Book Club menu for James and the Giant Peach. I practically live for stone fruit season! It only comes […] Read more…

overhead shot of a fresh peach cobbler

Gluten-Free Peach Cobbler

Peach Cobbler is such fantastic classic dessert, and perfect for the summertime stone fruit season. This one has a gluten free crust so you can feed even more people! This recipe is part of our Family Dinner Book Club for James and the Giant Peach. If you’ve never had peach cobbler, you must not hail […] Read more…

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