A vegetarian family dinner menu to accompany the children’s book The Velveteen Rabbit by Margery Williams. This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. This month is the 1920s with The Velveteen Rabbit by Margery Williams. Growing Book By Book has a booklist and conversation starters for you. Sunny Day Family created […] Read more…
Honey Vanilla Lemonade is your favorite summertime classic, taken up a notch with whole vanilla beans. Is there anything more refreshing on a warm spring or summer day than lemonade? My kids love to squeeze the juice out of all the lemons we can find, simmer with some sugar, and serve over ice. Lemonade is […] Read more…
Strawberry Spinach Salad is full of the vibrant produce you can find in the spring and summer here in Sunny Southern California. Plump, juicy strawberries are one of life’s greatest pleasures, right? They’re so perfect on their own, dipped in chocolate, made into a pie, or thrown into a fresh and crunchy salad. The best […] Read more…
A comforting and delicious dinner menu to help you celebrate your best gal pals on Galentine’s Day! Do you celebrate Galentine’s Day? Well you should. There is no shortage of amazing women in this world and I bet you know at least one, so you should set up a dinner date with her and celebrate […] Read more…
Ruby Red grapefruits combine with sparkling rosé wine and dry gin to create a pretty-in-pink cocktail. This grapefruit gin spritz is perfect for Valentine’s Day, Galentine’s Day, or just any fabulous occasion asking for a splash of pink! This grapefruit gin spritz is in support of the Good Cookie Food Blogger Valentine’s Day fundraiser to […] Read more…
Maple syrup gets spiced up and tossed with the season’s best produce in this Winter Fruit Salad. You’ll be seeing this at meal time all winter. This recipe is part of our Thank You Mr. Falker menu for Family Dinner Book Club. Check it out, and create your own special memories. Cinnamon is the top […] Read more…
A family dinner menu to accompany the children’s classic Peter Pan by J.M. Barrie. This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. This month is the 1910s with Peter Pan by J.M. Barrie. Growing Book By Book has a booklist and conversation starters for you. Sunny Day Family created a cute craft […] Read more…
A family dinner menu taken from 1900s Kansas to accompany the children’s book The Wonderful Wizard of Oz by L. Frank Baum. This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. We’re kicking things off this month in the 1900s with Dorothy and friends in The Wonderful Wizard of […] Read more…
A family dinner menu that combines Haitian classics with New York favorites. This menu accompanies the children’s book Calling the Water Drum by LaTisha Redding. This month’s Family Dinner Book Club is about kids in crisis. Our lead book is Calling the Water Drum by LaTisha Redding. Go check out Growing Book by Book for a full reading […] Read more…
Diri Kole, aka Red Beans and Rice, is the national dish of Haiti. This version is just as creamy and comforting, with a little less spice, and the addition of shrimp. This recipe is part of our family dinner book club menu for Calling the Water Drum, which is based on the life of a […] Read more…