A family dinner menu to accompany the children’s book One Plastic Bag by Miranda Paul. This month’s Family Dinner Book Club theme is Recycling, and our lead book is One Plastic Bag by Miranda Paul. Here you’ll find a menu that can be prepared with the help of your children. Head over to Growing Book by Book for a full […] Read more…
This sour mango smoothie is inspired by the flavors of the tropical baobab fruit. It’s a bright way to start your morning, or bring a little sunshine to your afternoon. This smoothie is part of our Family Dinner Book Club menu to accompany the children’s book One Plastic Bag by Miranda Paul. This book is about the recycling […] Read more…
Garlic Sautéed Spinach is a quick and healthy side dish. This recipe is part of our Family Dinner Book Club menu to accompany the children’s book One Plastic Bag by Miranda Paul. Garlic Sautéed Spinach is an easy side dish to throw together and adds a nice touch of green to your dinner. Sometimes a dinner menu just […] Read more…
Mild Fish Yassa is the white girl version of this classic Senegalese dish. If you’ve been following along for any length of time, then you know I can’t exactly handle the heat in many recipes. I am a white girl through and through, and unfortunately for them, my kids follow in my footsteps. Don’t get […] Read more…
Pascal Pasta is a beloved Eagle family recipe named after our favorite cartoon chameleon. Pascal Pasta is actually pesto pasta, but when I first made it for Abby and Katie they saw that it was green like Pascal from the animated film Tangled, and the word “pesto” turned into “Pascal” in their brains. That was […] Read more…
Provencal Lunch Menu with wine pairings inspired by A Day in the Life on the Farm! This Provencal lunch menu was so fun to put together. It brought back so many delicious memories of traveling to Provence on a cooking tour with Jon and his parents. We visited in 2007, right before the film Ratatouille […] Read more…
A family dinner menu to accompany children’s book UnBeelievables by Douglas Florian. This month’s theme for Family Dinner Book Club is Bees, and our lead book is UnBeelievables by Douglas Florian. Here you’ll find a menu that can be prepared with the help of your children. Head over to Growing Book by Book for a full reading list […] Read more…
A menu to be shared between mothers and daughters, inspired by the ladies of The PinterTest Kitchen. I’ve been following The PinterTest Kitchen for a few years now, and have joined in several events they have hosted. It is a Mother-Daughter-Daughter Trio who run this food blog. Isn’t that such a fun way to stay […] Read more…
A Galentine’s Day Pizza Party inspired by Karen’s Kitchen Stories! Do you celebrate Galentine’s Day? Well you should. There is no shortage of amazing women in this world and I bet you know at least one, so you should set up a dinner date with her and celebrate this special day with some sourdough pizza […] Read more…
A family dinner menu featuring Oven Shrimp Trio to accompany the children’s book The Blue Whale by Jenni Demond. This month’s theme for Family Dinner Book Club is Whales, and our lead book is The Blue Whale by Jenni Desmond. Here you’ll find a menu that can be prepared with the help of your children. Head […] Read more…