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How to Train Your Dragon dinner menu

Feast on Roast Turkey Legs, Mead, and Rustic Homemade Bread. This dinner menu inspired by How to Train Your Dragon will satisfy the Viking in you.

Overhead shot of turkey legs surrounded by various foods

This year, our Family Dinner Book Club theme is Books and Movies Through the Ages. This month is the 2000s with How to Train Your Dragon by Cressida CowellGrowing Book By Book has a booklist and conversation starters for you. Sunny Day Family has a cute craft just for the occasion!

Three turkey legs propped up against one another in a teepee-like structure

How to Train Your Dragon is a large series of books about a Viking boy named Hiccup who is coming into his own and learning how to be the person he wants to be. The series was then made into a series of movies. There is no shortage of books and movies on this theme for you to enjoy with your family.

Close up shot of a rustic sourdough boule

While this series of books and films is based on a fictitious Viking community, the Vikings were a very real group of Norse people who traveled by sea in the 8th through 11th centuries. Maybe that means dragons are real, too?! We can dream.

Overhead shot of a plate of roast potatoes topped with shredded parmesan cheese

The Vikings lived in small villages where everyone contributed to the community. Perhaps my favorite thing I learned about the Vikings is that there was not much hierarchical distinction between male and female. They were pretty much even and considered just as good as the other. I think we can learn a thing or two here!

Three red cups with black string wrapped around

This group of people likely ate a lot of fish as they traveled by and lived near the sea. Once they settled they lived on the land and what they could grow and harvest themselves. Berries, nuts, and other fruits were plentiful.

Viking communities would grow wheat and potatoes to use in a variety of dishes. They probably didn’t actually eat huge turkey legs unless they were able to raise their own turkeys. It’s just such an iconic image, which even appears in these films, so of course I had to include turkey legs in our menu.

Mead was their preferred fermented beverage for adults. The “mead” we’re serving here is apple cider, and I thought that big jug looked perfectly fit for any Viking, or dragon!

Full table of dinner foods inspired by the books and films How to Train Your Dragon

How to Train Your Dragon
Family Dinner Book Club

Mustard Braised Turkey Legs
-with carrots and onions-
Garlic Parmesan Roast Potatoes
Whole Grain Sourdough Boule
-with honey and freshly churned butter-
Fruits and Nuts
-apples, berries, walnuts-

1 thought on “How to Train Your Dragon dinner menu”

  1. The Vikings would not have eaten potatoes as potatoes were not introduced to Europe until the 1500s by the Spanish(Unknown). A more likely root vegetable would be rutabagas, carrots, or perhaps turnips or parsnips. These roots were cultivated in Europe long before the potato crossed the ocean and rutabagas especially were eaten in Scandinavia(Hawkes).
    Lovely recipe all around, I’m sure the book club enjoyed it.
    Warm wishes!

    Unknown, Unknown. “Potato History and Origin: Potato Fun Facts.” Potatoes USA, 20 Feb. 2023,
    Hawkes, Alex D. 1968. A World of Vegetable Cookery. New York: Simon and Schuster


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