Black and White Popcorn is the perfect balance of sweet, salty, and crunchy. It is my Mother’s Day gift to myself, and to you! Enjoy with a glass or three of champagne.
Popcorn is one of my favorite snacks. It’s easy to make, and satisfies that salty/crunchy craving better than almost anything else. Now it can satisfy that sweet tooth craving, too.
I love freshly-popped, stove-top popcorn more than any other type. It comes out crunchier and airier than microwave popcorn. I don’t always make it this way, but when I do I am super pleased with the results. Microwave popcorn, or even pre-popped packaged popcorn will absolutely work for this recipe.
The black and white part of this recipe is going to be a dark chocolate drizzle and a white chocolate drizzle. We’re adding in some salted roasted peanuts, too, for extra texture.
Like I said above, you should enjoy this fancy popcorn with some champagne. In a bubble bath or in front of your favorite show with nobody else around to interrupt.
Black and White Popcorn is not my only gift to you this Mother’s Day. I also have a chance for you to win a KitchenAid Classic Series Stand Mixer in your choice of black or white. Click the Rafflecopter link below for all the details, and then keep on scrolling to see a bunch of Mother’s Day recipes from around the web.a Rafflecopter giveaway
How do you like to be celebrated on Mother’s Day? Give me some more ideas in the comments below!
- 10 cups popped popcorn
- 1 cup roasted, salted, shelled peanuts
- 1/2 cup dark chocolate morsels
- 1/2 cup white chocolate morsels
- Spread the popcorn in an even layer on a baking sheet and sprinkle the peanuts on top.
- Place the dark and white chocolate morsels in separate ziploc bags. Place the bags in the microwave and microwave in 30-second bursts until the chocolate is melted, kneading the bags in between microwave bursts,
- Once the chocolates are melted, snip a corner off each ziploc bag and drizzle the chocolate on top of the popcorn and peanuts. Allow to sit until cool and hardened, about 20 minutes.