This post is sponsored by Rodelle Vanilla for #Choctoberfest. Check out the sweet giveaway down below!
If this is the first time you are seeing the term Pizookie, or the first time you are seeing a giant cookie piled up with ice cream, then I am so sorry. So sorry that you have missed out on this gloriousness for so long. But here you are! You get to make one for yourself now! The only rule about pizookies is that you must consume is as quickly out of the oven as possible. The ice cream should already be melting by the time you start scooping it up with your spoon.
I normally go for the chocolate chip pizookie at restaurants and at home, but when I was planning recipes for Choctoberfest, I knew what I had to do. Swap 1/2 cup of the flour in my tried and true chocolate chip cookies recipe for cocoa powder. Oh yeah. Chocolate Chocolate Chip Pizookie.
Abby and Katie had just finished their evening showers before bedtime and were getting ready to brush their teeth when I stopped them. I sternly asked them if they had brushed their teeth, and they gave me the honest answer of “no”! So I told them I was glad because I needed their help mixing cookie dough. Stepmom of the year right here. They got to sample the chocolate chips, and then each got to lick a beater. Then straight to bed! They get to stay up in their rooms for 30 minutes to read before lights out. So those poor sad children had to smell this baking while trying to settle in for the evening. I scooped out a few regular sized cookies and baked those before making the official pizookie so they each got a cookie in their school lunches the next day. I’m telling ya: Stepmom of the year!
Definitely drizzle the ice cream with some chocolate sauce if that’s something you have on hand. Gotta get as much chocolate in as possible, right?!
Here’s that sweet prize you’re supposed to be entering to win:
- $100 gift card to Williams Sonoma or Sur La Table from our gold sponsor Imperial Sugar
- 1 case of granulated white sugar (40 pounds), 1 case of light brown sugar (24 pounds), 1 case of dark brown sugar (24 pounds), and 1 case of powdered sugar (24 pounds) from our gold sponsor Imperial Sugar
- 16 oz Barlean’s Butter-Flavored Coconut Oil, 9.52 oz canister of Chocolate Silk Greens, and 8oz bottle of Essential Women Omega-Swirl Chocolate Mint from our silver sponsor Barlean’s
- 300-piece Lindt LINDOR Truffles gift bag (you choose the flavors!) from blog sponsors The PinterTest Kitchen
This prize pack is valued at over $450! To enter, simply follow participating sponsors and bloggers using the below giveaway widget.
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