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Grilled Corn Cob Bar

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Grilled Corn Cob Bar from ChefSarahElizabeth.com

A Grilled Corn Cob Bar is exactly what you need at your summer parties! Corn is the quintessential summer grilling food – because it is delicious! I do love a good grilled corn cob plain, or with a little butter, but I recently had some gussied up grilled corn and thought it would be fun to serve a DIY corn cob bar at a summer party. You set out the grilled corn plus all the toppings, and everybody gets to make up their own flavor combinations.

Grilled Corn Cob Bar from ChefSarahElizabeth.com

Don’t forget – this week is #CookoutWeek and we have a fabulous giveaway for you! What would you top your grilled corn with?! I like butter, parmesan cheese, chili powder, and salt.

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Grilled Corn Cob Bar from ChefSarahElizabeth.com

Grilled Corn Cob Bar

Ingredients

  • Corn on the Cob
  • skewers, optional
  • melted butter
  • lemon and lime wedges
  • grated parmesan cheese
  • chopped cilantro
  • bbq sauce
  • ranch dressing
  • crumbled bacon
  • chili powder
  • salt
  • pepper

Instructions

  1. Remove the husks from the corn, and stick skewers through the center is desired.
  2. Grill corn cobs until lightly charred, set on a platter, and serve with toppings.
  3. To flavor your corn cobs, first brush with melted butter, oil, or citrus juice - these will help the remaining toppings stick.
  4. Then sprinkle with your favorite toppings!

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