A Grilled Corn Cob Bar is exactly what you need at your summer parties! Corn is the quintessential summer grilling food – because it is delicious! I do love a good grilled corn cob plain, or with a little butter, but I recently had some gussied up grilled corn and thought it would be fun to serve a DIY corn cob bar at a summer party. You set out the grilled corn plus all the toppings, and everybody gets to make up their own flavor combinations.
Don’t forget – this week is #CookoutWeek and we have a fabulous giveaway for you! What would you top your grilled corn with?! I like butter, parmesan cheese, chili powder, and salt.
Show us your Cookout recipes!
Grilled Corn Cob Bar
Ingredients
- Corn on the Cob
- skewers, optional
- melted butter
- lemon and lime wedges
- grated parmesan cheese
- chopped cilantro
- bbq sauce
- ranch dressing
- crumbled bacon
- chili powder
- salt
- pepper
Instructions
- Remove the husks from the corn, and stick skewers through the center is desired.
- Grill corn cobs until lightly charred, set on a platter, and serve with toppings.
- To flavor your corn cobs, first brush with melted butter, oil, or citrus juice - these will help the remaining toppings stick.
- Then sprinkle with your favorite toppings!
What a great way to let everyone make their favorite! Perfect for a summer evening with guests! Happy #CookoutWeek!
I agree! It’s always fun to let people choose their own adventure!
I would top my corn with lots of melted butter and brown sugar
Oh interesting! I hadn’t even thought to go the sweet route!
26/04/2012 at 7:44 am>S<a/orry for the huge review, but I’m really loving the new Zune, and hope this, as well as the excellent reviews some other people have written, will help you decide if it’s the right choice for you. Log in to Reply
I love the idea of a grilled corn bar…YUM
So yummy!
This is such a great idea and one I have not yet heard of before!