"Volver" inspired Spanish menu from ChefSarahElizabeth.com

This month’s Food n Flix Club is hosted by CulturEatz and we’re watching the film Volver starring Penelope Cruz. I had never watched this movie before a few weeks ago… and I actually still haven’t watched the entire film.

I was excited about this choice because I like Penelope Cruz, and I heard it was a sort of girl power, coming of age film. I rented it on Amazon Prime and sat down with my husband to watch. We got about 15 minutes in, to the scene where Penelope Cruz is getting off the bus after her long day of work and her teenage daughter is standing in the rain on the verge of tears. I was pretty sure I knew what was going to be revealed, and I had already been upset by the previous scene, that I just had to turn it off. In recent years I have become very emotionally sensitive to scenes in films, television, and books that involve the abuse of children in any form.

A few days went by and I was thinking more about the film and wondering if I would be able to stomach an entire screening. I searched online for vague descriptions of the plot, and came across enough reviews and retellings to feel that I would be able to watch the film knowing that it has a better outcome than I originally thought. Amazon Prime rentals are only available for 24 hours after pressing play, so I lost it, and I didn’t want to pay for it again.

"Volver" inspired Spanish menu from ChefSarahElizabeth.com

So I hope you accept my Volver inspired menu even though I haven’t actually watched the entire film. Through my internet searches I learned that the director, Pedro Almodóvar, hired his sisters to come cook the food for the film instead of hiring a kitchen crew because he wanted it to be as authentic as possible. I love that!

I had fun learning some new recipes and introducing them to my family.

Volver Inspired Dinner Menu
Tortilla Española
Albondigas in Sofrito Sauce
Fresh Cantaloupe wrapped in Jamón Serrano
Spinach Salad with Manchego, Spiced Almonds, and Ancho Chili Vinaigrette

8 Comments on Volver Inspired Menu – Food n Flix Club

  1. Evelyne CulturEatz
    June 23, 2017 at 12:41 pm (2 years ago)
    I know that is a tough sene but too bad you it stopped you. it is the only such tough scene and an amazing movie. Maye you wwll get the chance to see it again. I am so glad you still participated thought, we were similarly impressed. Please make sure to send me your post detaisl by email so I do not forget it for the round-up :-)
    • Sarah Elizabeth
      June 30, 2017 at 11:21 am (2 years ago)
      The more I learn about the film, the more I feel compelled to give it another go. It sounds like it turns out to be full of girl power which I can totally get behind!
  2. Debra Eliotseats
    June 29, 2017 at 2:51 pm (2 years ago)
    This food looks amazing!!!!!! (P.S. Got my Dirty Dancing post ready to go. I don't know what's up with me lately and my early FnF posts!!! Will email you soon.
    • Sarah Elizabeth
      June 30, 2017 at 11:18 am (2 years ago)
      Thank you! Looking forward to the Dirty Dancing recipes!
  3. Deb in Hawaii
    June 30, 2017 at 1:44 pm (2 years ago)
    Your whole menu looks delicious. I am especially drooling over the Tortilla Española. I have to laugh at Debra as the other "usually in at the very last possible moment" F'nF participants. ;-) I am looking forward to the re-watch of one of my favorites and as I think I already know what I want to make, hope to get my entry in early too--before someone beats me to it. Hah!
    • Sarah Elizabeth
      July 1, 2017 at 1:48 pm (2 years ago)
      Thank you! Looking forward to seeing all the recipes next round!
    • Jennah
      July 19, 2017 at 5:29 pm (2 years ago)
        Michelle ColemanMay 16, 2012I was flabeergastbd by your observation that you visited a Mildura supermarket which stocked only imported oranges. You are right to suggest it is these market forces that will put Australian producers out of business and I like the practical suggestion of tax breaks on farm machinery and chemicals to ensure we keep the industry strong, particularly if we are heading toward food shortages world wide.

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