daisy at home

vegetable tempura recipe from ChefSarahElizabeth.com

Vegetable Tempura

The vegetable tempura you see pictured here is what I learned to make in Culinary school, and it is what you will find in most Japanese restaurants – at least those in Southern California. It is light, airy, crunchy, and simple. The dipping sauce is also simple. This recipe is part of this month’s Family […] Read more…

The Peace Tree of Hiroshima - family dinner menu - ChefSarahElizabeth.com

The Peace Tree of Hiroshima – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of May is The Peace Tree from Hiroshima by Sandra Moore. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book […] Read more…

The Big Reset Salad recipe from ChefSarahElizabeth.com

Big Reset Salad

Do you ever feel like you need to press the reset button on your diet? I sure do! I can easily get into these waves of eating so much junk and sugary foods and I end up feeling so bloated and sluggish. When I reach that tipping point I make this Big Reset Salad. I […] Read more…

Very Berry Margaritas recipe from ChefSarahElizabeth.com

Very Berry Margaritas

Today is the day we kick off Margarita Week! Enter: Very Berry Margaritas. My blogging buddy, Kate from Hola Jalapeño, puts on this fantastic event each year leading up to Cinco de Mayo! It is so much fun to see everyone’s creations each year. So go check out that page, and visit Kate on Instagram […] Read more…

Spiced Yogurt Pie recipe from ChefSarahElizabeth.com

Spicy Yogurt Pie

This month’s Food ‘n Flix Club is hosted by Culinary Adventures with Camilla. The selection is a Greek film that even our host has yet to watch! A Touch of Spice truly is a foodie movie. Fanis learns about food, life, love, and the universe from his grandfather. They become separated when Fanis’ father is […] Read more…

#RecipeMakeover

I joined in #FoodBloggerLove with Cherry Chutney Lamb Chops, hosted by The PinterTest Kitchen back in February. It was such a fun event, that when Allison mentioned this #RecipeMakeover week, I knew I had to join. Ever since I had Henry (8 months ago!) I have struggled to feel completely like myself. I don’t feel […] Read more…

Peanut Chicken Stew from ChefSarahElizabeth.com

Peanut Chicken Stew

While researching Nigerian food for Anna Hibiscus, I kept coming across this peanut chicken stew and I was intrigued. Peanuts, actually groundnuts, seem to be a very common ingredient in Nigerian cuisine and they are definitely the star of this dish. I wasn’t entirely sold on this recipe until I tasted my finished product – […] Read more…

Boxes for Katje - Family Dinner Book Club Menu by ChefSarahElizabeth.com

Boxes for Katje – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of April is Boxes for Katje by Candace Flemming. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for some […] Read more…

Spicy Beef Skewers from ChefSarahElizabeth.com

Spicy Beef Skewers

I have been researching African recipes for our next Family Dinner Book Club, specifically Nigerian food, and one of the recipes I have seen over and over again is called Suya. It is a popular street food which can be any type of skewered meat from chicken to beef to tripe and it is coated […] Read more…

Dairy Free Challah French Toast Casserole recipe from ChefSarahElizabeth.com

Dairy Free Challah French Toast Casserole

I recently hosted a brunch that needed to be kosher and include a few dairy free offerings. I made my very first challah from scratch to serve that day and I must say it came out great! I can definitely use some practice and improve my technique, but I was so pleased with my results. […] Read more…

1 2 3 26