chef sarah elizabeth

Minions party from ChefSarahElizabeth.com

Minion Party

Abby turned seven years old and all she wanted was a minion party with games and prizes. So that’s what she got. I was so excited that she wanted to have a homemade birthday party here at home instead of at one of those bounce house places that have become so popular. We started with […] Read more…

Fresh Vegetable Slaw recipe from ChefSarahElizabeth.com

Fresh Vegetable Slaw

When I hear the word “slaw” I think of overly sweetened, mayonnaise coated cabbage that shows up at potlucks alongside the cold fried chicken and chunky mashed potatoes. Needless to say, this doesn’t conjure up fabulous or delicious memories. I didn’t even remotely enjoy anything called slaw until I went to South Carolina to visit […] Read more…

Perfect Fried Chicken recipe from ChefSarahElizabeth.com

Perfect Fried Chicken + 5 Dipping Sauces

Fried chicken is major comfort food, right? I love biting into that crunchy breading! Sometimes, what I crave as much as the fried chicken are the dipping sauces to go along with it. I like my honey mustard from time to time, as well as classic buttermilk ranch dressing. In Ireland, a dish we had […] Read more…

Prosciutto-Wrapped Truffle Asparagus recipe from ChefSarahElizabeth.com

Prosciutto-Wrapped Truffle Asparagus

Current Status: hopped up on coffee, knocking things out of the park, eating every piece of cheese and cured meat within 20 yards of myself. I don’t know what’s gotten into me this morning, but I have been a super productive busy little bee. We had a late start today, but still managed to make […] Read more…

P'sgetti Sandwich from ChefSarahElizabeth.com

P’sghetti Sandwiches

Abby and David spent a couple hours in the ER last night. Oy. Today is a comfort food day 100%. It is cloudy and chilly outside, and with all the heightened emotions of last night, which carried over to today, I am eating like it’s the last chance I’ll get. I had a giant iced […] Read more…

Mini Bell Pepper Pizza from ChefSarahElizabeth.com

Mini Bell Pepper Pizza

Around this time of year, we start seeing bags of sweet mini bell peppers pop up at every local grocery, and every year I buy a bag and stuff them with something. One time I did wild rice with parmesan cheese, another time it was saffron quinoa. This time, I bought these babies with the […] Read more…

The Littles dinner menu from ChefSarahElizabeth.com

The Littles – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of May is The Littles by John Peterson. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Scroll all the way to the bottom for some easy […] Read more…

No Cook Spring Succotash

Much of the United States is experiencing a never ending Winter, or have just now officially come into Spring. Here in Southern California we are in the throws of Summer. We had a few glorious days in a row oh April Showers, but those promptly cleared up and we are now well into the 80s. […] Read more…

Where the Sidewalk Ends – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of April is Where the Sidewalk Ends By Shel Silverstein. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for […] Read more…

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