chef sarah elizabeth

Fairy Ballerina Birthday Party from ChefSarahElizabeth.com

Fairy Ballerina Party

I recently shared with you a Ballerina Party that was full of pink and tutus. This Birthday Girl wanted a ballerina party, but Mom wanted a fairy party. So we combined the two. The very talented Elyse created a Fairy Ballerina character to grace the invitations and pop up here and there throughout the party. […] Read more…

Simply Roasted: Brussels Sprouts

Hello and welcome to my newest series: Simply Roasted. Wherein I show you how to prepare a variety of foods by simply roasting them. Please don’t stop reading this post just because you see the words “Brussels sprouts” in the title! I can almost guarantee that you don’t actually hate Brussels sprouts even if you […] Read more…

Chocolate Covered Cherry Cookies

I made these cookies for a friend’s birthday party over the summer and they were a big hit. They are constantly requested and are becoming a Daisy signature! I have made them so many times that I barely need to look at the recipe anymore. I originally found the recipe on Epicurious.com and have altered it […] Read more…

Mama’s Lasagna

As I have said before, my mom was my first cooking teacher. She cooked every night for our large family, which meant many nights of meals that were quick, easy and could feed an army. One such dish is her “Lazy Day Lasagna”. She made it often and I loved it! I now make this […] Read more…

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