Anna Hibiscus - Family Dinner Book Club Menu - ChefSarahElizabeth.com

Anna Hibiscus – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of March is Anna Hibiscus by Atinuke. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for some talking points […] Read more…

Spiced Hibiscus Tea recipe from ChefSarahElizabeth.com

Spiced Hibiscus Tea aka Zobo

As I have been learning about Nigerian cuisine, one of the recipes I was most drawn to is called Zobo. A spiced hibiscus tea with as many variations as there are regions in West Africa – probably many more. We take the dried hibiscus leaves and steep them in water with any myriad of spices […] Read more…

Spicy Beef Skewers from ChefSarahElizabeth.com

Spicy Beef Skewers

I have been researching African recipes for our next Family Dinner Book Club, specifically Nigerian food, and one of the recipes I have seen over and over again is called Suya. It is a popular street food which can be any type of skewered meat from chicken to beef to tripe and it is coated […] Read more…

Dairy Free Challah French Toast Casserole recipe from ChefSarahElizabeth.com

Dairy Free Challah French Toast Casserole

I recently hosted a brunch that needed to be kosher and include a few dairy free offerings. I made my very first challah from scratch to serve that day and I must say it came out great! I can definitely use some practice and improve my technique, but I was so pleased with my results. […] Read more…

Cherry Chutney Lamb Chops recipe from ChefSarahElizabeth.com

Cherry Chutney Lamb Chops

Today we’re celebrating #FoodBloggerLove, which is the Valentine’s version of cookie swap. I was assigned a random blogger to get acquainted with and I’m so excited to introduce you to The PinterTest Kitchen. They try out popular Pinterest recipes so you don’t have to! The PinterTest Kitchen is a Mother Daughter Daughter team – so […] Read more…

Waiting for the Biblioburro dinner menu from ChefSarahElizabeth.com

Waiting for the Biblioburro – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of February is Waiting for the Biblioburro by Monica Brown. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for […] Read more…

arepas recipe from ChefSarahEllizabeth.com

Arepas

I first tried arepas when I lived in Seattle. My boss’ Columbian wife and her sisters brought them into the office one day for lunch and I was immediately hooked. We started having them almost weekly and I couldn’t get enough! I’m sure there are traditional toppings, but according to my new favorite Columbian recipes […] Read more…

Chorizo Empanadas with Cilantro Cream from ChefSarahElizabeth.com

Chorizo Empanadas with Cilantro Cream

My favorite dish from our old stomping grounds may be Baked Brie, but David’s favorite is the Chorizo Empanadas. The truth is that if chorizo is on the menu, then David will order it. Sort of like me with short ribs or goat cheese. We all have our favorite flavors, don’t we? What’s yours?! When […] Read more…

Cluster Feeding Tips from ChefSarahElizabeth.com

The Hunger Is Real! How I Survived Cluster Feeding

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhyPlumFormula #CollectiveBias #Sponsored We brought our sweet, perfect, tiny baby home from the hospital on Day Three of his life. Within an hour of being in our own bed the tears began. Henry cried nonstop that first night […] Read more…

Honey Ginger Pork recipe from ChefSarahElizabeth.com

Honey Ginger Pork

For our latest Family Dinner Book Club, we read The Year of the Panda. I knew I wanted to do something with pork as that is what they eat in the book, and pork covered in a sweet sauce is typical of Chinese food in America. I had been using a lot of ginger while […] Read more…

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