Very Berry Margaritas recipe from ChefSarahElizabeth.com

Very Berry Margaritas

Today is the day we kick off Margarita Week! Enter: Very Berry Margaritas. My blogging buddy, Kate from Hola Jalapeño, puts on this fantastic event each year leading up to Cinco de Mayo! It is so much fun to see everyone’s creations each year. So go check out that page, and visit Kate on Instagram […] Read more…

Spiced Yogurt Pie recipe from ChefSarahElizabeth.com

Spicy Yogurt Pie

This month’s Food ‘n Flix Club is hosted by Culinary Adventures with Camilla. The selection is a Greek film that even our host has yet to watch! A Touch of Spice truly is a foodie movie. Fanis learns about food, life, love, and the universe from his grandfather. They become separated when Fanis’ father is […] Read more…

Cocoa Protein Cake Bites recipe from ChefSarahElizabeth.com

Cocoa Protein Cake Bites

This post is sponsored by Barlean’s for the #RecipeMakeover hosted by The PinterTest Kitchen. I received free product to help me create this recipe. All thoughts and opinions are my own. Cocoa Protein Cake Bites are my first contribution to this Recipe Makeover week. If I’m going to eat healthier then I’m still going to […] Read more…

#RecipeMakeover

I joined in #FoodBloggerLove with Cherry Chutney Lamb Chops, hosted by The PinterTest Kitchen back in February. It was such a fun event, that when Allison mentioned this #RecipeMakeover week, I knew I had to join. Ever since I had Henry (8 months ago!) I have struggled to feel completely like myself. I don’t feel […] Read more…

Peanut Chicken Stew from ChefSarahElizabeth.com

Peanut Chicken Stew

While researching Nigerian food for Anna Hibiscus, I kept coming across this peanut chicken stew and I was intrigued. Peanuts, actually groundnuts, seem to be a very common ingredient in Nigerian cuisine and they are definitely the star of this dish. I wasn’t entirely sold on this recipe until I tasted my finished product – […] Read more…

Boxes for Katje - Family Dinner Book Club Menu by ChefSarahElizabeth.com

Boxes for Katje – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of April is Boxes for Katje by Candace Flemming. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for some […] Read more…

The Bitter Astronaut from ChefSarahElizabeth.com

The Bitter Astronaut

This month’s Food ‘n Flix Club is hosted by A Day in the Life on the Farm and the selection is The Martian starring Matt Damon. I was torn about this movie selection because I started reading the book a while ago, but never finished. I prefer to read books before watching their movies. I […] Read more…

Anna Hibiscus - Family Dinner Book Club Menu - ChefSarahElizabeth.com

Anna Hibiscus – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of March is Anna Hibiscus by Atinuke. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for some talking points […] Read more…

Spiced Hibiscus Tea recipe from ChefSarahElizabeth.com

Spiced Hibiscus Tea aka Zobo

As I have been learning about Nigerian cuisine, one of the recipes I was most drawn to is called Zobo. A spiced hibiscus tea with as many variations as there are regions in West Africa – probably many more. We take the dried hibiscus leaves and steep them in water with any myriad of spices […] Read more…

Spicy Beef Skewers from ChefSarahElizabeth.com

Spicy Beef Skewers

I have been researching African recipes for our next Family Dinner Book Club, specifically Nigerian food, and one of the recipes I have seen over and over again is called Suya. It is a popular street food which can be any type of skewered meat from chicken to beef to tripe and it is coated […] Read more…

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