Whether you want to learn a specific dish, the basics, or hone your culinary skills, I can be your guide. You can choose one-on-one lessons or host a group cooking class party in the comfort of your own home. All classes are hands-on, ingredients are included in the price of the class, and all students receive a recipe packet to keep.

Private Lessons
Private lessons for one or two people are given in your home kitchen. I will supply the ingredients, and you will supply the kitchen and cooking ware. For an additional fee, you can tag along for shopping at your local farmers market, butcher, or grocery to learn methods for choosing the best ingredients and how to keep your pantry stocked with essentials. These skills will help make cooking quicker and easier.

Working with me in your home kitchen for two hours, you can learn to recreate a favorite dish, explore a new cuisine, or begin to learn the basics of cooking. Let me be your culinary guide through a world of new and flavorful skills.

2 hours. $200 for 1 participant; $300 for 2 participants.
Cost includes all ingredients and recipes.

Cooking Class Parties or Group Lessons
Group lessons are parties thrown in the comfort of your home. Spend time with friends and family learning a new skill, cooking and eating delicious food. Each student will have the opportunity to participate, ask questions throughout the lesson, and then sit down together for a wonderful home-cooked meal. Group lessons can accommodate up to 8 people. Ingredients provided by me. Kitchen, dining area, and ambiance provided by you! See below for sample menus. Cooking class parties can be customized for a children’s birthday party, too!

$85 per person, minimum of 4 participants.
Cost includes all ingredients and recipes.
Group classes vary from 2-5 hours, depending on number of participants and menu chosen.

Sample Menus
Provencal Fare
Mushroom Truffle Soup, Ratatouille, Chicken Legs with Olives and Tomatoes, Chocolate Lavender Cake

A Taste of Tuscany
Pan-Fried Fennel, Fresh Hand Made Pasta, Country Vegetable Sauce, Roasted Pork Loin, Cantucci

Amalfi Coast Favorites
Caprese Salad, Squid and Potato Salad, Linguine with Cherry Tomatoes, Lemon Shrimp, Tiramisu

Fall’s Favorite Flavors
Warm Kale and Almond Salad, Mixed Pasta with Pumpkin, Rosemary Chicken with Wild Mushrooms, Poached Pears

Comforting Winter Feast
Roasted Butternut Squash Soup with Goat Cheese, Sauteed Bacon Brussels Sprouts, Braised Beef, Risotto, Chocolate Molten Cake