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Henry's Smash Cake from ChefSarahElizabeth.com

1st Birthday Smash Cake

My baby turned ONE! Ahhhh! So of course we gave him an entire frosted cake all for himself! What better way to celebrate an entire year of life than with a major sugar overload?! We gave Henry his smash cake on his actual birthday. He wasn’t exactly sure what to think of his family cheering […] Read more…

Oven Ribs fron ChefSarahElizabeth.com

Oven Ribs – Friday Frenzy Episode 11

I love to eat pigs, and I love to eat them slathered in homemade BBQ sauce! I have my own favorite that I use on my slow cooker pulled pork, and it works perfectly on these oven ribs, too. Don’t have a smoker? No problem! Ribs cooked in the oven come out just as fall-off-the-bone […] Read more…

Henry's 1st Year - 12 Month - ChefSarahElizabeth.com

Henry’s 1st Year

Henry Alexander Eagle Born 8-17-16, 10:43pm 8 Pounds 7 Ounces, 20.5 Inches I had a baby, and he turned 1! I can’t believe it’s been a year already. Henry has grown and developed so much, and it has been an indescribable joy to witness his life. I super totally love being his mommy and can’t […] Read more…

Friday Frenzy from ChefSarahElizabeth.com

Friday Frenzy Episode 10

Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best? Well when you link your favorite posts to the Friday Frenzy your posts will be seen across 9 blogs, for NINE TIMES the exposure. We ask all linkers to pin the featured posts of the […] Read more…

Pink and Gold Rosé Bar from ChefSarahElizabeth.com

Pink and Gold Rosé Bar

My best friend turned 30 and you know what that means! Party time! She loves rosé, but didn’t want to make a big huge deal out of her birthday. So rosé was the theme of the evening, and gold is just such a nice complement to pink, so there we go. We set up a […] Read more…

Rustic Brunch Beverage Station from ChefSarahElizabeth.com

Rustic Brunch Beverage Station – Friday Frenzy Episode 9

Weekends are for brunching, right? Right. Sometimes you need a fancy brunch, and sometimes you need a rustic brunch. Enter this inexpensive and fun rustic brunch beverage station. Serve your drinks in mason jars, use popsicle sticks as stirrers, and break out the cheapest champagne you can get! After all, brunch isn’t exactly the time […] Read more…

Grilled Steak Sandwiches from ChefSarahElizabeth.com

Grilled Steak Sandwiches

I don’t know if there is anything better in the summer than grilled meat! So smokey, juicy, nice crust, tasty and easy! We recently set up a Grilled Steak Sandwiches bar for a grilling party, and it was a hit. We threw a few large pieces of meat on the grill, set out our favorite […] Read more…

Theme Dinners - Friday Frenzy Episode 8 - ChefSarahElizabeth.com

Theme Dinners Galore – Friday Frenzy Episode 8

Theme Dinners Galore! Woooo! This week we got to everybody’s recipes inspired by Dirty Dancing – so much watermelon. We read Hope for Haiti and tried out hands at Haitian cuisine, and we were feeling nostalgic about our Gilmore Girls coffee klatch days, so we have resurrected the series with Will & Grace! So come […] Read more…

A Skosh more Gravy - Chicken Dinner from ChefSarahElizabeth.com

Skosh More Gravy – Will & Grace Season 1

It’s that time again! Will & Grace is coming out with a revival this fall and in preparation, of course we need to do some binge watching and theme eating. Over the past week I watched Will & Grace Season 1 and am here with a skosh more gravy in case your chicken is a […] Read more…

Hope for Haiti-Family Dinner Book Club - ChefSarahElizabeth.com

Hope for Haiti – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of August is Hope for Haiti by Jesse Joshua Watson. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for […] Read more…

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