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The Family Under The Bridge dinner menu from ChefSarahElizabeth.com #FamilyDinnerBookClub

The Family Under the Bridge – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of November is The Family Under The Bridge by Natalie Savage Carlson. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by […] Read more…

Baked Potato Bar from ChefSarahElizabeth.com

Baked Potato Bar – Friday Frenzy Episode 20

Baked Potato Bar for liiiiiffffffe! This is not only a great way to serve a comforting dinner at a party, but also a pretty typical meal in my home. Abby isn’t quite sold on the idea that a potato should be a main course, so she eats all the toppings with as little potato as […] Read more…

Traditional Vietnamese Dinner from ChefSarahElizabeth.com

Traditional Vietnamese Dinner

After reading Grandfather’s Dream, I immediately called my brother to get him and his Vietnamese wife to come over and cook with me. His response? “We don’t cook Vietnamese food.” Whaaat?! I scolded them of course, and then started scouring the menu of my favorite local Vietnamese restaurant. While starting to crave a big bowl […] Read more…

Blended Coconut Mocha from ChefSarahElizabeth.com

Blended Coconut Mocha #Choctoberfest

This post is sponsored by Barlean’s for #Choctoberfest. Check out the sweet giveaway down below! I think my favorite chocolate flavor combination might be coffee + chocolate. We all know about my love of coffee. I put it in chocolate cakes, chocolate pies, and now here it is in this blended coconut mocha. Dairy free […] Read more…

Chocolate Chocolate Chip Pizookie from ChefSarahElizabeth.com

Chocolate Chocolate Chip Pizookie

This post is sponsored by Rodelle Vanilla for #Choctoberfest. Check out the sweet giveaway down below! If this is the first time you are seeing the term Pizookie, or the first time you are seeing a giant cookie piled up with ice cream, then I am so sorry. So sorry that you have missed out […] Read more…

S'mores Cheesecake from ChefSarahElizabeth.com

S’mores Cheesecake #Choctoberfest

This post is sponsored by Imperial Sugar. They sent me a year’s supply of sugar, and you could win that plus more! Scroll down for more giveaway details, and to find out all about this really really really ridiculously good tasting s’mores cheesecake. S’mores Cheesecake. You. Are. Welcome! Isn’t this the perfect week for Choctoberfest? […] Read more…

Welcome to #Choctoberfest 2017 with Imperial Sugar

Today is one of my favorite days of the year, because it is the official start of #Choctoberfest. This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors listed below. Over 70 bloggers are participating in #Choctoberfest 2017 and will […] Read more…

Chili Bar from ChefSarahElizabeth.com

Chili Bar – Friday Frenzy Episode 18

The cooler weather begs for comforting meals like this chili bar! Perfect for a cozy night at home, or a pumpkin carving party. Scroll all the way down to check out the topping ideas, but first mosey on through this week’s Friday Frenzy! Welcome to the Friday Frenzy, the Best Food and Craft Link Party […] Read more…

Pumpkin Carving Party from ChefSarahElizabeth.com

Pumpkin Carving Party

It’s pumpkin carving season! You definitely should set up a party, get super messy from the pumpkin guts, and check out all the fun creations. First things first: protect your party area from the slippery, gooey pumpkin insides. Set a large drop cloth under your carving table, and another drop cloth on top of the […] Read more…

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