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Daisy’s Stir-Fry

I received two heads of Baby Bok Choy this week in my CSA bin. Baby Bok Choy is a small leafy green, so I figured sauteing it, like collards or spinach, would probably work well. I then remembered that I got this great stir-fry pan for my birthday, so I thought I’d give it a […] Read more…

Chocolate Covered Cherry Cookies

I made these cookies for a friend’s birthday party over the summer and they were a big hit. They are constantly requested and are becoming a Daisy signature! I have made them so many times that I barely need to look at the recipe anymore. I originally found the recipe on Epicurious.com and have altered it […] Read more…

Homemade Brown Sugar

I have not used store-bought brown sugar in about two years; it gets dry, clumpy and frustrating to work with. I now make my own brown sugar. Homemade brown sugar stays moist, it still clumps a little but since it stays moist the clumps are easy to smooth. Brown sugar is just a mixture of […] Read more…

Mama’s Lasagna

As I have said before, my mom was my first cooking teacher. She cooked every night for our large family, which meant many nights of meals that were quick, easy and could feed an army. One such dish is her “Lazy Day Lasagna”. She made it often and I loved it! I now make this […] Read more…

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