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Cranberry Brie Wreaths are the perfect combination of classic Christmas flavors, arranged into a cute little edible wreath.

Cranberry Brie Wreaths recipe from ChefSarahElizabeth.com

Cranberry Sauce always makes an appearance on my family’s holiday tables from Thanksgiving through Christmas. It is one of the classic flavors of the season for me, and you can never go wrong with brie! I’ve paired these flavors before, and this time I’m pairing them together in the form of the sweetest little edible wreaths.

Cranberry Brie Wreaths recipe from ChefSarahElizabeth.com

Welcome to Day 1 of the Fourth Annual 12 Days of Christmas Series!

DIY Christmas Ideas and Recipes you can use this year! DIY Christmas Decor and Games Ideas #12daysofChristmas

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GO HERE for the complete list of Dates and Topics plus a collection of most popular holiday ideas including ornaments, games, recipes and more from all 50 plus talented bloggers!

It’s Day 1 and we are sharing DIY Wreath Ideas!


My DIY Wreath is edible! What’s better than a beautiful holiday wreath? A beautiful holiday wreath that you can eat, of course!

Cranberry Brie Wreaths recipe from ChefSarahElizabeth.com

Scroll down past the recipe for many more DIY Wreath Ideas for your holiday season!

Yield: 14 wreaths

Cranberry Brie Wreaths

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cranberry Sauce and Brie Cheese wrapped up into mini edible wreaths

Ingredients

  • 2 sheets puff pastry
  • 1 wedge brie
  • cranberry sauce
  • sea salt

Instructions

  1. Preheat oven to 425F.
  2. Lay a sheet of puff pastry on a floured surface. Roll the pastry out to a 12x12 inch square.
  3. Spread a thin layer of cranberry sauce on one half of the puff pastry. Roughly chop half the wedge of brie and scatter on top of the cranberry sauce. Sprinkle with sea salt.
  4. Fold the empty half of the puff pastry over like a book to form a 12x6 inch rectangle, and press to seal.
  5. Use a pizza cutter to cut 1/2 inch by 12 inch strips. Twist the strips and then wrap into a circle. Repeat with remaining puff pastry.
  6. Lay the wreaths on a Silpat-lined baking sheet and bake until golden brown, about 15 minutes.


Cranberry Brie Wreaths recipe from ChefSarahElizabeth.com

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7 Comments on Cranberry Brie Wreaths

  1. Gail M Griffin
    November 19, 2018 at 4:35 am (4 weeks ago)
    What a neat idea as a chef to feature your scrumptious looking wreaths!What a great recipe for the holidays!
    Reply
  2. TylerEnlak
    November 23, 2018 at 3:14 am (3 weeks ago)
    Hy there, What we have here is , an importantoffer To qualify click on the link below https://drive.google.com/file/d/1DMxqXyfBvuDhLT83dH7ap_QuyWj9FCLw/preview
    Reply
  3. Emily
    November 24, 2018 at 12:22 pm (3 weeks ago)
    I love brie! These are almost too pretty to eat. What a great idea. #12DaysofChristmas2018
    Reply
    • Sarah Elizabeth
      November 25, 2018 at 10:18 pm (3 weeks ago)
      I love brie, too! Thank you, I was really happy with how they turned out. :)
      Reply
  4. Debra
    November 27, 2018 at 7:00 pm (2 weeks ago)
    Not only are the wreaths so pretty but they look so delicious.
    Reply

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