Share this recipe!Pin on PinterestShare on YummlyShare on StumbleUponTweet about this on TwitterShare on FacebookShare on Google+Share on LinkedInDigg thisShare on TumblrShare on Reddit

Pink and Gold Rosé Bar from ChefSarahElizabeth.com

Pink and Gold Rosé Bar from ChefSarahElizabeth.com

My best friend turned 30 and you know what that means! Party time! She loves rosé, but didn’t want to make a big huge deal out of her birthday. So rosé was the theme of the evening, and gold is just such a nice complement to pink, so there we go. We set up a pretty rosé bar complete with this fancy floral ice bucket you see pictured, and some single rose petals inside ice cubes.

Pink and Gold Rosé Bar from ChefSarahElizabeth.com

Elyse had never had frosé (gasp!) so of course I made a large batch… that we ended up not sharing with the rest of the party. She served pita wraps from her favorite Greek spot along with all the typical mediterranean accompaniments. I made a tiramisu and a cheesecake for dessert. We had a great low key time with her family.

Pink and Gold Rosé Bar from ChefSarahElizabeth.com

For your next big bash make sure you stop and sip the rosé!

Pink and Gold Rosé Bar from ChefSarahElizabeth.com

Pink and Gold Rosé Bar from ChefSarahElizabeth.com

Pink and Gold Rosé Bar from ChefSarahElizabeth.com

Share this recipe!Pin on PinterestShare on YummlyShare on StumbleUponTweet about this on TwitterShare on FacebookShare on Google+Share on LinkedInDigg thisShare on TumblrShare on Reddit

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *