Summer is by far my favorite produce season. I love stone fruits more than I could ever explain. I served a stone fruit platter at my baby shower, and then used the leftovers for a pregnancy sangria. I may not love the summer heat, but I sure do love what the farmer’s market has to offer this time of year.
Head on over to your local farmers market and grab a few fruits that sound good to you. This is more of a guideline recipe than a real recipe. Make it your own! Switch out the lettuce, the nuts, the cheese for whatever suits your fancy. I used goat cheese here, but burrata would be amazing!
I started with arugula because it is one of my favorites for a salad base. You could also use a spring greens mix, baby spinach, romaine, or just about any lettuce that you find appealing. Then I added some fresh cherries and nectarines because those are the fruits I found at my farmer’s market. I threw in a handful of slivered almonds for some crunch, and drizzled with a reduced balsamic vinegar, extra virgin olive oil, and a pinch of salt. The next day, I added some goat cheese, dried cranberries, and toasted walnuts. I then decorated my salad with the pretty squash blossoms.
What is your favorite summer fruit or vegetable? Let me know in the comments below!
3 Comments on Summer Farmer’s Market Salad
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- […] control and balance in my life. If I eat a piece of pie for breakfast, then I’ll eat a nice salad for dinner, and of course a s’more for dessert. Aside from all that balance, I will happily […]
Kelly @ Kelly Lynns Sweets and Treats
July 24, 2017 at 2:19 pm (1 year ago)Allison
July 24, 2017 at 3:43 pm (1 year ago)