We are finally starting to get some colder weather here in Southern California. So of course I am going crazy with the warming comfort foods for dinners! Even on the days when it hasn’t quite been fall weather, I have been making soups, stews, mac and cheeses, and this super yummy slow cooker balsamic beef. I love this recipe so much I can’t even tell you! It is so darn easy to put together, it cooks while you’re away at work and school, and it falls apart at a mere glance into the slow cooker when it is ready.
I’ve made this several times in recent weeks and I have grown quite fond of serving it with homemade macaroni and cheese. So when I heard that I would be making a trashed up burger to celebrate How Sweet It Is and her baby, I immediately knew that this balsamic beef would be perfect on a toasted bun with some mac and cheese! Then I added the sautéed peppers and onions and it was even better. Then! I turned those sesame seed buns into garlic bread and died instantly because it was so crazy delicious. You’re welcome, you’re welcome, you’re welcome for this stick-to-your-ribs, warming, comforting, easy, and delicious burger sandwich contraption that you’ll be 100% enjoying on a regular basis from now on.