Share this recipe!Pin on PinterestShare on YummlyShare on StumbleUponTweet about this on TwitterShare on FacebookShare on Google+Share on LinkedInDigg thisShare on TumblrShare on Reddit

Make Your Own Gyros Bar from ChefSarahElizabeth.com

My friend had a birthday and requested Greek food. I was so excited because this was the perfect time to set up a Gyros Bar. Something I’d been wanting to try for a while, complete with more types of hummus than you would know what to do with. Gyros literally translates to “turn” so all you need to have a gyros is meat that has been slow roasted on a spit. A spit being a long sturdy rod on which the meat is skewered. In English, when a word ends in “s” it generally means that word is plural. Gyros is actually not plural, but we often remove the “s” to make it more understandable in English. So you can call this sandwich a Gyro if you’re more comfortable with that. Although, I have ordered a “gyro” before and been corrected as ordering “1 gyros”. Thus concludes your grammar lesson for the day.

Selection of Hummus for Gyros Bar from ChefSarahElizabeth.com

Gyros usually means a sandwich when ordering it in a restaurant, not just the meat. A typical gyros is lamb or beef (often half and half, which is the way I like it), lettuce, red onions, tomatoes, tzatziki sauce and feta wrapped in a warmed pita. To make a gyros bar you’ll need all the basic ingredients, plus some more items to make a more impressive spread. You can make your own gyros meat, too!

Veggies for DIY Gyros Bar from ChefSarahElizabeth.com

απολαύσετε

(Google Translate tells me this says “enjoy” in Greek!)

Make Your Own Gyros Bar
Save RecipeSave Recipe

Ingredients

  • Warmed Pita Bread, I like to leave some whole and cut some in quarters to provide options
  • Beef and Lamb, slow roasted on a spit and shaved into small pieces
  • Red Onions, peeled and thinly sliced
  • Cucumbers, thinly sliced or cubed
  • Tomatoes, sliced or cubed
  • Romaine Lettuce, chopped
  • Lemon Wedges (I like to squeeze lemon juice on my gyros)
  • Feta Cheese, crumbled
  • Tzatziki Sauce
  • Traditional Hummus
  • Spicy Black Bean Hummus
  • Avocado Cilantro Hummus
  • Roasted Red Pepper Hummus
  • Sun-Dried Tomato Spread
  • Baba Ghanoush
  • Kalamata Olives, pitted and chopped
  • Marinated Mozzarella
  • Pita Chips
  • Baklava, for dessert, of course

Instructions

  1. Arrange your ingredients in separate bowls and platters and allow guests to create their own signature gyros wrap.
7.6.3
197
http://chefsarahelizabeth.com/2012/11/02/make-your-own-gyros-bar/

Share this recipe!Pin on PinterestShare on YummlyShare on StumbleUponTweet about this on TwitterShare on FacebookShare on Google+Share on LinkedInDigg thisShare on TumblrShare on Reddit

0 comment on Make Your Own Gyros Bar

  1. Elyse
    November 2, 2012 at 1:14 pm (6 years ago)
    Fun party food display! I am craving spicy hummus now. Reply
    • Daisy
      November 6, 2012 at 10:15 pm (6 years ago)
      I'll post the recipe soon! That was my favorite hummus. Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *