Dairy Free Challah French Toast Casserole recipe from ChefSarahElizabeth.com

Dairy Free Challah French Toast Casserole

I recently hosted a brunch that needed to be kosher and include a few dairy free offerings. I made my very first challah from scratch to serve that day and I must say it came out great! I can definitely use some practice and improve my technique, but I was so pleased with my results. […] Read more…

Cherry Chutney Lamb Chops recipe from ChefSarahElizabeth.com

Cherry Chutney Lamb Chops

Today we’re celebrating #FoodBloggerLove, which is the Valentine’s version of cookie swap. I was assigned a random blogger to get acquainted with and I’m so excited to introduce you to The PinterTest Kitchen. They try out popular Pinterest recipes so you don’t have to! The PinterTest Kitchen is a Mother Daughter Daughter team – so […] Read more…

Waiting for the Biblioburro dinner menu from ChefSarahElizabeth.com

Waiting for the Biblioburro – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of February is Waiting for the Biblioburro by Monica Brown. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for […] Read more…

arepas recipe from ChefSarahEllizabeth.com

Arepas

I first tried arepas when I lived in Seattle. My boss’ Columbian wife and her sisters brought them into the office one day for lunch and I was immediately hooked. We started having them almost weekly and I couldn’t get enough! I’m sure there are traditional toppings, but according to my new favorite Columbian recipes […] Read more…

Chorizo Empanadas with Cilantro Cream from ChefSarahElizabeth.com

Chorizo Empanadas with Cilantro Cream

My favorite dish from our old stomping grounds may be Baked Brie, but David’s favorite is the Chorizo Empanadas. The truth is that if chorizo is on the menu, then David will order it. Sort of like me with short ribs or goat cheese. We all have our favorite flavors, don’t we? What’s yours?! When […] Read more…

Cluster Feeding Tips from ChefSarahElizabeth.com

The Hunger Is Real! How I Survived Cluster Feeding

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhyPlumFormula #CollectiveBias #Sponsored We brought our sweet, perfect, tiny baby home from the hospital on Day Three of his life. Within an hour of being in our own bed the tears began. Henry cried nonstop that first night […] Read more…

Honey Ginger Pork recipe from ChefSarahElizabeth.com

Honey Ginger Pork

For our latest Family Dinner Book Club, we read The Year of the Panda. I knew I wanted to do something with pork as that is what they eat in the book, and pork covered in a sweet sauce is typical of Chinese food in America. I had been using a lot of ginger while […] Read more…

Chinese 5 Spice Beef and Noodles recipe by ChefSarahElizabeth.com

Chinese 5 Spice Beef and Noodles

As I was researching recipes to include in my Year of the Panda dinner menu, I knew I wanted to represent the various regions of China, so I looked for meals that would be considered typical of each area. I learned that Lanzhou is well known for their Beef Noodles dish. I thought I would […] Read more…

The Year of the Panda - Family Dinner Book Club menu from ChefSarahElizabeth.com

The Year of the Panda – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of January is The Year of the Panda by Miriam Schlein. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book […] Read more…

S'mores Cookie Cups recipe from ChefSarahElizabeth.com

S’mores Cookie Cups

For the second year, I participated in a food blogger cookie swap, where we get matched “Secret Santa” style to three other bloggers and send them each a dozen cookies. In return, we get a dozen cookies from three different people. This year, I sent out S’mores Cookie Cups. A chewy cookie, shaped into a […] Read more…

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