Peanut Chicken Stew from ChefSarahElizabeth.com

Peanut Chicken Stew

While researching Nigerian food for Anna Hibiscus, I kept coming across this peanut chicken stew and I was intrigued. Peanuts, actually groundnuts, seem to be a very common ingredient in Nigerian cuisine and they are definitely the star of this dish. I wasn’t entirely sold on this recipe until I tasted my finished product – […] Read more…

Boxes for Katje - Family Dinner Book Club Menu by ChefSarahElizabeth.com

Boxes for Katje – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of April is Boxes for Katje by Candace Flemming. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for some […] Read more…

The Bitter Astronaut from ChefSarahElizabeth.com

The Bitter Astronaut

This month’s Food ‘n Flix Club is hosted by A Day in the Life on the Farm and the selection is The Martian starring Matt Damon. I was torn about this movie selection because I started reading the book a while ago, but never finished. I prefer to read books before watching their movies. I […] Read more…

Anna Hibiscus - Family Dinner Book Club Menu - ChefSarahElizabeth.com

Anna Hibiscus – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of March is Anna Hibiscus by Atinuke. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for some talking points […] Read more…

Spiced Hibiscus Tea recipe from ChefSarahElizabeth.com

Spiced Hibiscus Tea aka Zobo

As I have been learning about Nigerian cuisine, one of the recipes I was most drawn to is called Zobo. A spiced hibiscus tea with as many variations as there are regions in West Africa – probably many more. We take the dried hibiscus leaves and steep them in water with any myriad of spices […] Read more…

Spicy Beef Skewers from ChefSarahElizabeth.com

Spicy Beef Skewers

I have been researching African recipes for our next Family Dinner Book Club, specifically Nigerian food, and one of the recipes I have seen over and over again is called Suya. It is a popular street food which can be any type of skewered meat from chicken to beef to tripe and it is coated […] Read more…

Dairy Free Challah French Toast Casserole recipe from ChefSarahElizabeth.com

Dairy Free Challah French Toast Casserole

I recently hosted a brunch that needed to be kosher and include a few dairy free offerings. I made my very first challah from scratch to serve that day and I must say it came out great! I can definitely use some practice and improve my technique, but I was so pleased with my results. […] Read more…

Cherry Chutney Lamb Chops recipe from ChefSarahElizabeth.com

Cherry Chutney Lamb Chops

Today we’re celebrating #FoodBloggerLove, which is the Valentine’s version of cookie swap. I was assigned a random blogger to get acquainted with and I’m so excited to introduce you to The PinterTest Kitchen. They try out popular Pinterest recipes so you don’t have to! The PinterTest Kitchen is a Mother Daughter Daughter team – so […] Read more…

Waiting for the Biblioburro dinner menu from ChefSarahElizabeth.com

Waiting for the Biblioburro – Family Dinner Book Club

Our Family Dinner Book Club selection for the month of February is Waiting for the Biblioburro by Monica Brown. Here you’ll find a menu that can be prepared with the help of your children, and will hopefully be a fun and interactive activity for the whole family. Head over to Growing Book by Book for […] Read more…

arepas recipe from ChefSarahEllizabeth.com

Arepas

I first tried arepas when I lived in Seattle. My boss’ Columbian wife and her sisters brought them into the office one day for lunch and I was immediately hooked. We started having them almost weekly and I couldn’t get enough! I’m sure there are traditional toppings, but according to my new favorite Columbian recipes […] Read more…

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